SLOW COOKED CHICKEN CACCIATORE
A comforting, nourishing dinner that lets the slow cooker do the work. If you've worked with me, you'll know how much I love a good slow cooker meal!
Ingredients:
1kg chicken thigh fillets
Extra virgin olive oil
1 brown onion
2 garlic cloves
2 carrots diced
1 zucchini diced
2 celery stalks diced
1 capsicum diced
300g mushrooms sliced
1 tbsp dried oregano
700g bottle tomato passata
1 cup chicken stock
A jar of Kalamata olives.
Method:
Add all in the slow cooker and cook for about 6 hours
Serve with rice.
Tips:
Freeze portions for an easy dinner to use throughout the week.