Choc, strawberry and pistachio yogurt bark

This chocolate Christmas yoghurt bark is one of my favourite festive treats perfect for a Summer’s day. Quick to make, nourishing, and made with minimal ingredients that support balance while still feeling indulgent.

Ingredients

• 2 cups of natural/Greek style yogurt (can swap for coconut yogurt if dairy free)

• 1 tsp vanilla bean paste

• 1/2 cup of freeze dried strawberries

• 1/4 cup chopped pistachios

• 2 tbsp of almond flakes

• 1/3 cup of melted chocolate

Method

1. Put your yogurt and vanilla bean paste in a bowl to combine.

2. Line a baking tray with baking paper.

3. Pour the yogurt mixture onto the tray and spread until it is a thin layer.

4. Sprinkle the freeze dried strawberries, pistachios and almond flakes on top of the yogurt.

5. Place in the freezer for 2-3 hrs. Once frozen, break into pieces and enjoy.

6. Store in the freezer.

This is one of those recipes you can’t go wrong with. No perfection required - just mix, spread your favourite toppings, and pop in the freezer. Let me know if you make this! Enjoy🤍